Chocolate Walnut Pinwheel Cookies
Bake these delicious pinwheel cookies to impress at parties, filled with chocolate and walnuts, from Reynolds Kitchens® Ambassador Food Fashion Party.
Print RecipeYou’ll Need...
You’ll Need...
Plastic Wrap
Ingredients
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For the Dough/Crust
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For the Chocolate Filling
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Directions
Knead dough/crust ingredients together, wrap in Reynolds Kitchens® Quick Cut® Plastic Wrap and refrigerate overnight.
Preheat oven to 350 degrees.
Divide the dough into 2 even sections. Roll dough/crust out on a flat surface sprinkled with powdered sugar (not flour) to 1/4-inch thickness in a circle.
Place filling ingredients in medium saucepan and cook on low heat until chocolate is melted.
Spread chocolate filling evenly over the top of the dough circles.
Roll up and put each log on an ungreased cookie sheet.
Bake 20 minutes.
Allow to cool 30 minutes and slice into even cookies.
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