Breakfast on the Grill

Use the grill for any meal with these great grilled breakfast tips.

GRILLING IN THE MORNING

GRILLING IN THE MORNING

The grill is great for more than just cooking up your favorite meats and veggies—it’s awesome for breakfast, too! Try cooking your breakfast on the grill with these unique takes on some traditional breakfast classics.

CITRUS CINNAMON BUNS

cinnamon bun

The first of our grilled breakfast recipes is a cinnamon bun with a fun citrus kick.

Ingredients

  • Oranges
  • Pre-made cinnamon bun dough

Directions

  1. Cut oranges in half, and scoop out fruit. Save fruit for later.
  2. Put pre-made, uncooked cinnamon bun into empty orange peel.
  3. Place in a grill-safe dish, and top with Reynolds Wrap® Aluminum Foil.
  4. Grill for 8-12 minutes, until baked through.

 

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VEGGIE FRIED EGGS

Veggie Grilled Eggs

Cooking eggs on the grill is seldom done, but it should be a staple of any morning grilling session. You’ll agree after trying these Veggie Fried Eggs, a fun twist on stuffed red peppers.

Ingredients

  • Peppers
  • Eggs

Directions

  1. Line grill with Reynolds Wrap® Aluminum Foil
  2. Cut peppers in half and scoop out seeds
  3. Crack egg into the pepper half, place on foil-lined grill
  4. Let bake until egg is cooked through as desired

 

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PINEAPPLE PANCAKES

Pineapple Pancakes

Our favorite breakfast on the grill recipes aren’t exactly conventional, just like these pancakes with pineapple.

Ingredients

  • Pancake batter
  • Pineapple

Directions

  1. Pour pancake batter into individual Reynolds® Baking Cups, about ¼ inch thick
  2. Place pancake-filled baking cups on the baking sheet
  3. Cut up fresh pineapple into chunks, and place onto skewer stick
  4. Place both the pineapple skewers and pancake baking cups on grill, and cook until baked through
  5. Top pancakes with grilled pineapple and serve

 

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BACON BEDS

Bacon Beds

Sticking with the theme of alliteration, these Bacon Beds are almost too tasty to be true.

Ingredients

  • Bacon
  • You favorite filling

Directions

  1. Cut bacon in half
  2. Weave uncooked strips of bacon into a square
  3. Place on a sheet of Reynolds Wrap® Aluminum Foil, and grill until desired crispiness
  4. Fill the bowls with your favorite eggs, hash browns or more bacon!

 

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